Daymark Living Program Staffing

At Daymark Living, our experienced staff will always be there to give the residents the care and individual attention he or she deserves.

Resident Coaches

Resident Coaches

ON-SITE 6AM-10PM
15-20 RESIDENTS PER COACH 

Resident Coaches will work directly with the residents each day on goal-setting and personal growth, along with teaching our programming courses.

Directors

Directors

ON-SITE 6AM-6PM 
ON-CALL NIGHTLY

Directors develop curriculum and oversee staff. They will also play an integral role in admissions and building relationships with residents and their families.

General Manager

Executive Director

ON-SITE DAILY 
ON-CALL 24/7

The Executive Director manages the Daymark Living community, staff and operations to ensure the growth and well-being of our residents

Medical Staff

Medical

NURSE ON-SITE DAILY

A licensed nurse is on-site daily to care for sick residents and to distribute medications.

Security

Security

ON-SITE 10PM-6AM

Security personnel is on-site nightly.

Other Staff:

Business Office Admin will work with families around billing and also work with residents around money management.
Provides general office support with a variety of clerical activities and related tasks. The receptionist will be responsible for answering incoming calls, directing calls to appropriate associates, mail distribution, flow of correspondence, requisition of supplies as well as additional clerical duties. The receptionist/concierge will also be aware at all times which residents are off campus.
Responsible for designing, creating, and delivering marketing programs to support the growth and expansion of Daymark Living services. Develops sales presentations and provides reports based on information collected such as marketing trends, competition, new products, and pricing. A wide degree of creativity and latitude is expected.
Repair and maintain physical structures, equipment and grounds of the facility.
Weekly light housekeeping in cottage and bed-making.
Food Service Director and staff: Responsible for managing food service operations and ensure program follows policies and procedures and meets federal and state requirements as well as the dietary needs of the residents.